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In order of bad to good. The more cut up your meat is - the bigger it looks, the more full you'll feel, and the longer it will last.

  • Big hunk of steak or full chicken breast
  • Cubed meat (for stews or skillets)
  • Sliced ckicken and beef (used over salads or noodle dishesh)
  • Diced meat (for soups, chillis, salsas, chutneys, quiches, or chillies)
  • Broths